
A Taste of Home in Every Bite! Presented Authentically.
📍 7357 Edmonds Street, Burnaby, BC | ⏰ Open Daily: 11 AM - 8 PM

At Pinoy Cravings, we bring you the heart and soul of Filipino cuisine with a creative fusion twist. Whether you're craving classic comfort food or exciting new flavours, our dishes are made with love and passion to satisfy every Filipino food lover.
At Pinoy Cravings mission is simple yet meaningful:
✅ Delight Filipino food lovers with innovative fusion dishes.
✅ Create a warm, family-friendly environment where everyone feels at home.
✅ Celebrate Filipino flavours and traditions while embracing new culinary inspirations.
<From sizzling platters to hearty noodle dishes, from crispy favourites to sweet treats, we offer a wide selection of Filipino fusion cuisine that will bring you the taste of home.
✔️ Catering for Events & Gatherings
✔️ Group Reservations
✔️ Dine-In & Takeout
✔️Online Menu Or Download PDF Version of the Menu
A Taste of Home in Every Bite! Presented Authentically.

Okoy is made with small shrimps, grated sweet potato, bean sprouts, flour, cornstarch, egg, water, salt, pepper, and spices, then deep-fried until crispy.
$10.95
A Filipino spring roll made w/ ground pork, carrots,garlic, & seasonings, wrapped in a thin pastry wrapper, deep-fried until crispy, & served w/ a sweet& sour dipping sauce./p> $10.95
Made w/ chicken marinated in soy sauce, calamansi, garlic, banana ketchup, brown sugar, &spices, then fried to perfection &basted w/ a sweet sauce.
$15.95
Crispy Tofu is made by deep-frying tofu cubes until golden and crispy on the outside, often served w/ a dipping sauce or as a topping for salads or stir-fries..
$8.95
Sizzling Tofu is made w/ crispy fried tofu cubes served on a sizzling plate, topped w/ sautéed onions, garlic, & soy sauce, often garnished w/ chili for added flavour.
$14.95
Pork / Chicken Barbecue on a Stick is made / marinated pork or Chicken chunks skewered on sticks & grilled, often served w/ a sweet &savory sauce made from soy sauce, vinegar, sugar, garlic, & spices.
$4.95 per stick
Tocilog consists of marinated cured sweet pork (tocino), garlic fried rice (sinangag), and 2 sunny side up eggs (itlog).
$14.95
Longsilog consists of sweet & savoury Filipino sausage (longganisa), garlic fried rice (sinangag), and and 2 sunny side up eggs (itlog).
$14.95
Chicksilog is a dish consisting of crispy fried chicken, garlic rice (sinangag), and and 2 sunny side up eggs (itlog).
$14.95
Consists of marinated bangus (milkfish), garlic fried rice (sinangag), and and 2 sunny side up eggs (itlog).
$14.95
Tapsilog consist of sauteed marinated cured beef we called (tapa), garlic fried rice (sinangag), and and 2 sunny side up eggs (itlog).
$16.95
Ginataang Pampano is a Filipino dish featuring pampano fish simmered in a rich, creamy coconut milk sauce with aromatics, vegetables, and spices.
$24.95
Made w/fried pampano topped witha sweet and sour sauce made from vinegar, sugar, soy sauce, bell peppers, carrots, garlic, onion, & ginger.
$24.95
Made w/ shrimp sautéed in butter, garlic, & lemon or soda, then seasoned w/ salt, pepper.
$20.95
A sour & savoury soup made w/ prawns, tomatoes, onions, radish, eggplant, okra,leafy vegetables, green chili, tamarind-based broth.
$21.95
A sour soup made w/ pompano fish, tomatoes, onions, radish, eggplant, leafy vegetables, & green chili, simmered in a tamarind-based broth.
$22.95
A Filipino grilled squid dish marinated in a savoury- sweet blend of soy sauce, calamansi, garlic, & spices, then perfectly grilled for a smoky flavour.
$18.95
A Filipino grilled chicken dish marinated in a flavourful mix of, vinegar, lemongrass, garlic, & annatto, then grilled to perfection.
$18.95
Special Chicken Adobo is a savoury Filipino dish of braised chicken, soy sauce, vinegar, garlic, pepper, bay leaves, boiled eggs, and fried tofu.
$22.95
Rice porridge made w/ glutinous rice, chicken, garlic, ginger, onions, & saffron in a savoury broth & topped w/ boiled eggs, scallions, & crispy garlic.
$14.95
Crispy Noodles are stir-fried noodles that are deep-fried until golden ∓ crispy, often served as a base for savoury toppings like vegetables, meat, or seafood and sometimes topped with gravy or sauce.
$19.95
Pancit Bihon is a Filipino stir-fried noodle dish made w/ thin rice noodles, sautéed w/ vegetables, shrimp, liver, & pork, & flavoured w/ soy sauce & garlic
$18.95
Lomi is a Filipino noodle soup made with thick egg noodles, meat (typically pork, vegetables, & a savory broth thickened w/ cornstarch, often topped w/ crispy garlic & egg.
$15.95
A Filipino noodle dish made w/ rice noodles topped w/ a rich, savoury shrimp sauce, chicharrón, boiled eggs, shrimp, & green onions, served w/ calamansi on the side.
$19.95
Pancit Canton is a Filipino stir-fried noodle dish made w/ egg noodles, sautéed w/ vegetables, shrimp, pork, & liver, & flavored w/soy sauce, garlic, & a savoury broth.
$18.95
Sizzling Tofu is made w/ crispy fried tofu cubes served on a sizzling plate, topped w/ sautéed onions, garlic, & soy sauce, often garnished w/ chili for added flavour.
$14.95
Pinakbet is a Filipino vegetable stew made with a mix of bitter melon, eggplant, okra, squash, beans together for a savoury and slightly bitter flavour.
$18.95
A Filipino stir-fried vegetable dish made w/ a mix of cabbage, carrots, bell peppers, & cauliflower, cooked w/ meat or seafood in a savoury..
$18.95
Crispy Pata Kare-Kare is a twist on the classic Filipino dish, featuring crispy pork hock served with a blanched vegetables & bagoong (shrimp paste)
$24.95
Crispy Pata is made with pork hock (pata) that is boiled until tender, then deep-fried until golden and crispy,served with a soy-vinegar dipping sauce.
22.95
Dinakdakan is an Ilocano dish made with grilled & chopped pork meat and ears, with mince,d ginger , mixed onions, chili, calamansi & special dressing.
19.95
Inihaw na Liempo is a Filipino grilled pork belly dish, marinated in a savoury-sweet blend of soy sauce, calamansi, garlic, and spices, then charred to perfection for a smoky, juicy flavour.
18.95
Tokwa't Baboy is a Filipino dish made w/ crispy fried pork (baboy) & tofu (tokwa), served w/ a vinegar-based dipping sauce mixed w/ soy sauce, onions, & chili.
15.95
Sizzling Sisig is made w/ chopped & grilled pork belly seasoned w/ calamansi, chili, & onions,minced ginger then served on a sizzling plate w/ a raw egg on top.
$20.95
Lechon Kawali is made w/ pork belly boiled until tender, then deep-fried until golden and crispy, served with a side of liver sauce or spiced vinegar.
18.95
Pata Humba is a braised pork hock dish cooked in soy sauce, vinegar, brown sugar, garlic, onions, bay leaves, & star anise, resulting in a sweet-savory caramelized sauce.
23.95
Crispy Pork Binagoongan is made with grilled eggplant, topped with crispy pork belly with tomato and shrimp paste as toppings
$20.95
Beef Bulalo is a hearty soup made w/ beef shank with bone marrow, leafy vegetables and cabbage & corn in a savoury broth
$24.95
Sizzling Bulalo is a Filipino dish made of beef shank with corn and mushroom gravy served on sizzling plate.
$23.95
Nilagang baka is a Filipino beef soup made w/ beef short ribs, simmered with potatoes, cabbage, string beans, and leafy vegetables, in a clear, savory broth.
$23.95
Beef Kare-Kare is made w/ tendon tripe $ short ribs served in a rich peanut sauce w/ eggplant, string beans, bok choy, and eggplant accompanied by bagoong (fermented shrimp paste).
$25.95
Bistek Tagalog is a Filipino dish of beef slices braised in soy sauce, calamansi (or lemon), garlic, and black pepper, topped with caramelized onion rings and crispy garlic for extra flavor.
$22.95
Sinigang na baka is a sour soup made w/ beef ribs simmered w/ tomatoes, onions, radish, eggplant, beans, okra, leafy vegetables, chili in a tamarind-based savoury broth.
$23.95
A Filipino dessert made w/ chewy rice balls (bilo-bilo) cooked in sweet coconut milk w/ a mix of colorful ingredients such as jackfruit, saba bananas, sweet potatoes, & tapioca pearls.
$4.99 | $8.99
2 Pieces, Filipino dessert made by wrapping sliced bananas & sometimes jackfruit in spring roll wrappers, then frying them until golden & crispy, coated w/ caramelized sugar.
$5.95
A Filipino dessert made w/ a smooth, creamy custard, often layered with a rich caramel topping, combining the distinct taste of ube with the sweetness of flan.
$15
Let us know if you want to served it with glass of ice or without ice. We also serve tap water hot or cold as you prefer it. Tap water is free.
$1.95
Coke, Sprite, Ginger ale, Pepsi, etc.
$2.95
Try our Pinoy's instant coffee or tea of your choice.
$2.95
A cup of white rice is steamed, fluffy, and perfectly cooked, serving as a versatile side to complement any dish.
$3.25
A large bowl of white rice, freshly steamed and fluffy, can be shared among 3-5 people, perfect for pairing with your favorite dishes.
$7.95
One cup of garlic rice is fragrant, flavorful, and stir-fried with golden toasted garlic, perfect for enhancing any meal.
$4.95
A bowl of garlic rice, infused with fragrant toasted garlic, serves 3-5 people and pairs perfectly with any dish.
$8.50
Sharing is fun and affordable. The presentation is Authentic.
Prepared in generous amount and savoury...very clean, easy to the eyes ambiance with around 60 pax...
Congratulations! We are proud of your accomplishments
Special plate by the chef
Opens daily 11:00 AM - 8:00 PM
Drop by and try our fusion for larger groups call ahead to
make a reservation.
7357 Edmonds Street,
Burnaby BC Canada
Phone: (778) 888-5505
Email : info@pinoycravings.com
Email : pinoycravings888@gmail.com