Tocilog consists of marinated cured sweet pork (tocino), garlic fried rice (sinangag), and 2 sunny side up eggs (itlog).

Longsilog consists of sweet & savoury Filipino sausage (longganisa), garlic fried rice (sinangag), and and 2 sunny side up eggs (itlog).

Chicksilog is a dish consisting of crispy fried chicken, garlic rice (sinangag), and and 2 sunny side up eggs (itlog).

Ginataang Pampano is a Filipino dish featuring pampano fish simmered in a rich, creamy coconut milk sauce with aromatics, vegetables, and spices.

Made w/fried pampano topped witha sweet and sour sauce made from vinegar, sugar, soy sauce, bell peppers, carrots, garlic, onion, & ginger.

Made w/ shrimp sautéed in butter, garlic, & lemon or soda, then seasoned w/ salt, pepper.

A Filipino grilled chicken dish marinated in a flavourful mix of, vinegar, lemongrass, garlic, & annatto, then grilled to perfection.

Special Chicken Adobo is a savoury Filipino dish of braised chicken, soy sauce, vinegar, garlic, pepper, bay leaves, boiled eggs, and fried tofu.

Crispy Noodles are stir-fried noodles that are deep-fried until golden ∓ crispy, often served as a base for savoury toppings like vegetables, meat, or seafood and sometimes topped with gravy or sauce.

Pancit Bihon is a Filipino stir-fried noodle dish made w/ thin rice noodles, sautéed w/ vegetables, shrimp, liver, & pork, & flavoured w/ soy sauce & garlic

Lomi is a Filipino noodle soup made with thick egg noodles, meat (typically pork, vegetables, & a savory broth thickened w/ cornstarch, often topped w/ crispy garlic & egg.

Sizzling Tofu is made w/ crispy fried tofu cubes served on a sizzling plate, topped w/ sautéed onions, garlic, & soy sauce, often garnished w/ chili for added flavour.

Pinakbet

Pinakbet is a Filipino vegetable stew made with a mix of bitter melon, eggplant, okra, squash, beans together for a savoury and slightly bitter flavour.

Crispy Pata Kare-Kare is a twist on the classic Filipino dish, featuring crispy pork hock served with a blanched vegetables & bagoong (shrimp paste)

Crispy Pata is made with pork hock (pata) that is boiled until tender, then deep-fried until golden and crispy,served with a soy-vinegar dipping sauce.

Dinakdakan is an Ilocano dish made with grilled & chopped pork meat and ears, with mince,d ginger , mixed onions, chili, calamansi & special dressing.

Inihaw na Liempo is a Filipino grilled pork belly dish, marinated in a savoury-sweet blend of soy sauce, calamansi, garlic, and spices, then charred to perfection for a smoky, juicy flavour.

Tokwa't Baboy is a Filipino dish made w/ crispy fried pork (baboy) & tofu (tokwa), served w/ a vinegar-based dipping sauce mixed w/ soy sauce, onions, & chili.

Beef Bulalo is a hearty soup made w/ beef shank with bone marrow, leafy vegetables and cabbage & corn in a savoury broth

Sizzling Bulalo is a Filipino dish made of beef shank with corn and mushroom gravy served on sizzling plate.

Nilagang baka is a Filipino beef soup made w/ beef short ribs, simmered with potatoes, cabbage, string beans, and leafy vegetables, in a clear, savory broth.

A Filipino dessert made w/ chewy rice balls (bilo-bilo) cooked in sweet coconut milk w/ a mix of colorful ingredients such as jackfruit, saba bananas, sweet potatoes, & tapioca pearls.

2 Pieces, Filipino dessert made by wrapping sliced bananas & sometimes jackfruit in spring roll wrappers, then frying them until golden & crispy, coated w/ caramelized sugar.

Let us know if you want to served it with glass of ice or without ice. We also serve tap water hot or cold as you prefer it. Tap water is free.

Coke, Sprite, Ginger ale, Pepsi, etc.

A cup of white rice is steamed, fluffy, and perfectly cooked, serving as a versatile side to complement any dish.

A large bowl of white rice, freshly steamed and fluffy, can be shared among 3-5 people, perfect for pairing with your favorite dishes.